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Flaky, tender biscuits layered with feta, cheddar, and cream cheese, baked with scallions and finished with a sweet-tangy roasted tomato mixture.
Serves 6
Enjoy Within 4 days refrigerated
Reheating Instructions
Oven (recommended) - Preheat oven to 325°F. Heat for 10–15 minutes until warmed through.
Microwave (quick option) - Heat in 20–30 second intervals until warm.
Allergens: Eggs, Milk, Wheat
Flaky, tender biscuits layered with feta, cheddar, and cream cheese, baked with scallions and finished with a sweet-tangy roasted tomato mixture.
Serves 6
Enjoy Within 4 days refrigerated
Reheating Instructions
Oven (recommended) - Preheat oven to 325°F. Heat for 10–15 minutes until warmed through.
Microwave (quick option) - Heat in 20–30 second intervals until warm.
Allergens: Eggs, Milk, Wheat