Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Creamy pumpkin marinara on its own: tomatoes and roasted pumpkin simmered with garlic and herbs and finished with butter
Size: Two cups (16oz)
Ways to use it: toss with pasta for a fast weeknight dinner; spoon over the roasted chicken and top with mozzarella for an easy chicken parm bake; crack eggs into it for a fall shakshuka; or warm it up as a dip for garlic bread.
Allergens: Dairy (butter)
Creamy pumpkin marinara on its own: tomatoes and roasted pumpkin simmered with garlic and herbs and finished with butter
Size: Two cups (16oz)
Ways to use it: toss with pasta for a fast weeknight dinner; spoon over the roasted chicken and top with mozzarella for an easy chicken parm bake; crack eggs into it for a fall shakshuka; or warm it up as a dip for garlic bread.
Allergens: Dairy (butter)