Family Style: Pork & Ricotta Meatballs in Creamy Pumpkin Marinara

Tender pork and ricotta meatballs, browned and baked in a silky pumpkin-tomato marinara with a hint of cinnamon. Serve over pasta or with crusty bread.

Allergens: Dairy (ricotta, parmesan, butter), Egg, Gluten (breadcrumbs)