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Thin-sliced red onions in an apple cider vinegar pickle: bright pink, tangy and a little sweet
Size: 8 oz.
Ways to use them: pile onto tacos; brighten up salads and grain bowls; layer into sandwiches, burgers and wraps; or spoon over avocado toast and scrambled eggs.
Thin-sliced red onions in an apple cider vinegar pickle: bright pink, tangy and a little sweet
Size: 8 oz.
Ways to use them: pile onto tacos; brighten up salads and grain bowls; layer into sandwiches, burgers and wraps; or spoon over avocado toast and scrambled eggs.