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Marinated grilled skirt steak served over cilantro lime rice and seasoned black beans, topped with sweet corn pico de gallo, quick-pickled red onions, crumbled cotija cheese, and our house chimichurri made with fresh parsley, cucumber, lemon, oregano, capers, and garlic. Bright, fresh, and packed with bold flavor, this California-inspired burrito bowl delivers the perfect balance of savory, tangy, and herbaceous notes in every bite.
Enjoy Within: 4 days refrigerated
Allergens: Milk
Marinated grilled skirt steak served over cilantro lime rice and seasoned black beans, topped with sweet corn pico de gallo, quick-pickled red onions, crumbled cotija cheese, and our house chimichurri made with fresh parsley, cucumber, lemon, oregano, capers, and garlic. Bright, fresh, and packed with bold flavor, this California-inspired burrito bowl delivers the perfect balance of savory, tangy, and herbaceous notes in every bite.
Enjoy Within: 4 days refrigerated
Allergens: Milk