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Sweet, nutty kabocha squash roasted skin-on with a little oil and sea salt until golden and tender (the skin is tender and edible).
Size: 16oz
Ways to use it: a cozy side for the roasted chicken; folded into pasta with the pumpkin marinara; tossed into a grain bowl or salad with feta and toasted seeds; blended into a quick soup with stock; or on toast with ricotta and a drizzle of honey.
Sweet, nutty kabocha squash roasted skin-on with a little oil and sea salt until golden and tender (the skin is tender and edible).
Size: 16oz
Ways to use it: a cozy side for the roasted chicken; folded into pasta with the pumpkin marinara; tossed into a grain bowl or salad with feta and toasted seeds; blended into a quick soup with stock; or on toast with ricotta and a drizzle of honey.