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Cubed sweet potatoes roasted with olive oil and sea salt until caramelized at the edges.
Size: 16oz
Ways to use them: a simple side for any protein; a bowl base with the chipotle chicken and pickled onions; tacos with black beans and salsa verde; a breakfast hash with a fried egg on top; or tossed into a salad.
Allergens: None
Cubed sweet potatoes roasted with olive oil and sea salt until caramelized at the edges.
Size: 16oz
Ways to use them: a simple side for any protein; a bowl base with the chipotle chicken and pickled onions; tacos with black beans and salsa verde; a breakfast hash with a fried egg on top; or tossed into a salad.
Allergens: None