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Golden and herb-crusted, these chicken cutlets are coated in a fragrant blend of ground Marcona almonds, rosemary, and crispy panko — pan-fried to a perfect crunch, then oven-finished. Served alongside a bright, creamy apple and fennel slaw dressed in a lemon-Dijon vinaigrette. A restaurant-quality plate, delivered to your door.
Golden and herb-crusted, these chicken cutlets are coated in a fragrant blend of ground Marcona almonds, rosemary, and crispy panko — pan-fried to a perfect crunch, then oven-finished. Served alongside a bright, creamy apple and fennel slaw dressed in a lemon-Dijon vinaigrette. A restaurant-quality plate, delivered to your door.