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A summer riff on a Roman classic — silky carbonara made with sweet corn, caramelized leeks, Calabrian chile, fennel seeds, and white miso in place of butter for an umami-forward depth. Tossed with al dente pasta and a luscious Pecorino-Parmesan egg sauce. Rich, savory, and unexpected.
Allergens: Eggs, Dairy (Pecorino, Parmesan), Gluten (pasta), Soy (miso paste)
A summer riff on a Roman classic — silky carbonara made with sweet corn, caramelized leeks, Calabrian chile, fennel seeds, and white miso in place of butter for an umami-forward depth. Tossed with al dente pasta and a luscious Pecorino-Parmesan egg sauce. Rich, savory, and unexpected.
Allergens: Eggs, Dairy (Pecorino, Parmesan), Gluten (pasta), Soy (miso paste)